Episode 022: Kristina Chang, Diver & Food Connoisseur

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In this episode of Spearfactor, I speak with San Diego diver and fellow San Diego Freedivers member, Kristina Chang. We discuss how she went from surfing up in the bay area to diving down here in San Diego. We also discuss her ridiculously delicious looking dishes that she makes with her catches. She is quite the culinary connoisseur. We specifically talk about dry aging fish and where her inspiration comes for dishes. Furthermore we discuss some of her future goals for trips and fish to land. Enjoy

 

Awesome Fish Tikka Masala Recipe

https://foodiesterminal.com/fish-tikka-masala-recipe/

 

Connect with Kristina on Instagram

@kristinacchang

 

NOTES:

 

Background and Beginning Diving 

3:00-7:15

 

First Bluefin Tuna 

07:15-13:25

 

Dealing Ear Issues

13:25-17:37

 

Surf Trip to El Salvador

13:50-20:10

 

Cooking Amazing Fish

20:10-32:05

 

Lobster Diving at Night

32:05-36:45

 

Traveling & Food Recipes

36:45-47:30

 

How surfing compliments diving

47:30-52:30

 

Closing

55:30-End

 

Sponsors for this podcast included:

 

1. Akaso Cameras 

2. Kimera spearfishing Promo: SpearFactor for 5% off.

3. Los Bigotes Apparel

4. Hotrod Spearguns Promo: spearfactor for 10% off

5. OneDrop Spearfishing

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If you would like to support the show?

 Go to the supporter page at https://www.patreon.com/the_spearfactor

 Your donation helps keep the show going with editing and production cost. 

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